These flavour-packed jars of Mak-Kimchi (classic cabbage Kimchi, medium heat) and are perfect stocking fillers for those Kimchi lovers out there. 

The box includes:

- 3x Mak-Kimchi Jars, 350ml each

Feel free to experiment with the jars of Kimchi. Leave two in the fridge and keep the third jar in room temperature for a day before storing it in the fridge. You will notice the taste difference as it starts to ferment at different speed. 

When you receive your Kimchi, it will be still quite fresh and raw, more like a salad but as Kimchi starts to ferment over time in the fridge (over 10 days), it starts to develop more mature and tangy flavour. Kimchi that's aged further (20-30 days+) is perfect for cooking, stews, fried rice or pancakes. 

All handmade in small batches, artificial or preservatives free. 

Mak-Kimchi
Allergies: Fish sauce (fish)
Ingredients: Cabbage, Sea Salt, Garlic, Ginger, Onion, Spring Onions, Radish, Fish Sauce, Gochugaru, Rice Flour, Sugar, Korean Pear