HweDupBap is a Korean Sashimi rice bowl, similar to poké bowl that we are used to but served with the spicy-sweet Gochujang sauce which adds a much richer depth of flavour.

On a bed of multigrain purple rice, there's Sashimi-grade salmon and tuna, crunchy winter vegetables (heritage carrots, candy beetroots), cucumber, lettuce, pear (for sweetness), sesame leaves, crispy Gim (Korean seaweed) and drizzled with spicy-sweet Gochujang sauce.

As a little starter, I've prepared morish prawn toasts served with Kewpie mayo and a comforting Doenjang (Korean soybean) soup with spring onions. 

You will receive below in your Sujin box:

• 2 portions of Sashimi-grade salmon and tuna, crunchy vegetables (heritage carrots, candy beetroots, lettuce, cucumber, pear), multigrain purple rice and homemade Gochujang sauce and sesame oil
• 2 side dishes 
  - Doenjang Soup 
  - Prawn Toast 

Cooking and plating instructions:
You will receive easy to follow ‘cooking’ instructions as well as a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred!

Allergies:
Egg, Soybean, Sesame, Wheat

Ingredients:
Carrots, Lettuce, Cucumber, Beetroot, Gochujang (wheat), Apple cider vinegar, Sugar, Multigrain rice (Barley, Soybean), Sashimi (Salmon, Tuna), Pear, Doenjang (soybean, wheat), Prawns, Shaoxing, Garlic, Ginger, White Bread (wheat), Sesame oil (sesame), Potato starch, Mirin, Panko Breadcrumbs (wheat), Vegetable oil, Kewpie Mayo (egg)