Bulgogi (불고기, translates to 'fire meat') is a classic soy-marinated Korean beef which is usually grilled over an open flame or pan-fried. 

You will receive below in your Sujin box:

• 2 portions of Bulgogi Bavette
  
• 2 portions of Ssam kit:
  multigrain purple rice
  lettuce and sesame leaves
  Ssam and Gochujang sauce
  assorted pickles and Mak-Kimchi

What you will need:
Frying pan or a cast iron skillet, 1x large serving platter, 4x small serving bowls

Cooking and plating instructions:
You will receive easy to follow ‘cooking’ instructions as well as a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred!

Allergies:
Soybean, Sesame, Oyster, Wheat, Fish

Ingredients:
Bavette (beef), Soy (soybean, wheat), Sugar, Onion, Spring onion, Garlic, Ginger, Sesame oil (sesame), Oyster sauce (oyster), Cucumber, Rice vinegar, Kimchi (Gochugaru, Chives, Fish sauce (fish) Rice flour, Cabbage, Radish), Ssam sauce (wheat, soybean), Gochujang (soybean)