AUTUMN FEAST BY SUJIN (SERVES TWO)
Bulgogi (불고기, translates to 'fire meat') is a classic soy-marinated Korean beef which is usually ...
Bulgogi (불고기, translates to 'fire meat') is a classic soy-marinated Korean beef which is usually grilled over an open flame or pan-fried. This is 전골, Jeongol (stew) version which incorporates Bulgogi, mushrooms and winter vegetables with homemade broth with kelp.
You will receive below in your Sujin box (2 portions):
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Savoury Kimchi & Bacon Pancakes with Soy Vinaigrette
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Bulgogi (Angus Beef Marble Score 5+), Mixed Autumn Vegetables including Cabbage, Courgette, Pumpkin and Mixed Mushrooms and Kelp Broth)
Homemade Mak-Kimchi
Multigrain purple rice
Savoury Kimchi & Bacon Pancakes with Soy Vinaigrette
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Bulgogi (Angus Beef Marble Score 5+), Mixed Autumn Vegetables including Cabbage, Courgette, Pumpkin and Mixed Mushrooms and Kelp Broth)
Homemade Mak-Kimchi
Multigrain purple rice
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Churros served with Miso Caramel
What you will need:
Small saucepan, Medium saucepan or stew pot (approx. 20cm), frying pan
Cooking and plating instructions:
You will receive easy to follow ‘cooking’ instructions as well as a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred!
Allergies:
Soybean, Sesame, Oyster, Wheat, Fish, Milk,
Wagyu (beef), Cabbage, Courgette, Mixed mushrooms, Pumpkin, Tofu (soybean), Soy (soybean, wheat), Sugar, Onion, Spring onion, Garlic, Ginger, Sesame oil (sesame), Oyster sauce (oyster), Cucumber, Rice wine vinegar, Gochugaru, Chives, Fish sauce (fish), Rice flour, Kelp, Cream (milk), Miso (Soybean), Flour, Cinnamon
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