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MY STORY

Sujin Mackellar, a Korean-born, Aussie-raised and London-trained chef founded Sujin box, a premium Korean meal kit in October, 2020 out of her Islington kitchen in London.

She holds a Diplôme de Cuisine from Le Cordon Bleu and has trained at a Michelin-Starred restaurant Elystan Street in London under Phil Howard. She has also worked in food styling on TV commercials (Sainsbury, M&S, McDonalds), cookbooks (Joe Wicks, Ainsley Harriott), films and magazines (Waitrose, Ocado) in the UK. 

Sujin also creates installations, pop-ups and supper club experiences for fashion, art and design clients. The latest collaborations include Sujin x The Pinterior supper club and the launch of KITRI x Jessie Bush @wethepeoplestyle collection in London. 

Prior to her career in food, Sujin worked in luxury publishing for over 10 years as a brand, strategy and marketing leader in both Australia (Vogue, GQ, delicious) and in the UK (BURO.UK).  

Sujin is based in Sydney and works internationally.

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