My dishes are influenced by my Seoulian mother and grandmother though they have Aussie, British and French flair too. I work with the freshest ingredients from the finest local suppliers, to create meals that are technical, sustainable, adventurous and vibrant with flavour. Kind of like an at-home delivery box, except one that requires next to no effort, I create meals in my Islington kitchen and deliver them straight to your door. Everything is washed, sliced, cooked and vacuum-packed so all that’s left for you to do is to cook or warm and plate like your own chef de cuisine in your kitchen.