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Sujin Mackellar, a Korean-born, Aussie-raised and London-trained chef founded Sujin box, a premium Korean meal kit in October, 2020 out of her Islington kitchen in London.

She holds a Diplôme de Cuisine from Le Cordon Bleu and has trained at a Michelin-Starred restaurant Elystan Street in London under Phil Howard. She has also worked in food styling on TV commercials, cookbooks (Joe Wicks, Ainsley Harriott), films and magazines (Waitrose, Ocado) in the UK.

Sujin also creates installations, pop-ups and supper club experiences for fashion, art and design clients. The latest collaborations include Sujin x The Pinterior supper club and the launch of KITRI x Jessie Bush @wethepeoplestyle collection in London.

Prior to her career in food, Sujin worked in luxury publishing for over 10 years as a brand, strategy and marketing leader in both Australia (Vogue, GQ, delicious) and in the UK (BURO.UK).

Sujin is based in Sydney and works internationally.

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