Each 𝘚𝘶𝘫𝘪𝘯 box includes a main meal, designed for two, in addition to Bansang (a series of small dishes that are served alongside rice) and a garnish. Everything is prepared just hours before delivery to assure maximum freshness.

All dishes and their components come vacuum-packed and labelled, with easy to follow ‘cooking’ instructions, I'll also send you a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred.

Plastic packaging and food waste have, unfortunately, become synonymous with food delivery. I source as many ingredients seasonally and as every box is precisely portioned, there’s minimum food waste. Every last bit of packaging is 100% biodegradable, compostable and/or recyclable, and there's no plastic in sight.

  

All vacuum-packed bags including the stickers (FSC certified, acid free and printed using soy-based inks!) are home compostable but if you don't have a compost bin, please dispose them in your household waste bin (not recycling).