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Sujin x The Pinterior Supper Club At Home For Two

Starter One: Prawn toast two ways - A piece of Gimbap (Korean seaweed rice paper rolls) filled w...

Starter One: Prawn toast two ways - A piece of Gimbap (Korean seaweed rice paper rolls) filled with pickled daikon, prawn toast, cucumber and egg roll. You will also get to try prawn toast on its own served with spicy mayo. 

Starter Two: Two homemade Baos one with spicy KFC (Korean Fried Chicken) served with soy pickled cucumber and the other with mushrooms and caramalised Kimchi. 

Main: Sharing Ssam feast - slow-cooked pork shoulder and Bulgogi marinated Bavette served with assorted pickles, lettuce, multigrain rice, Kimchi and Ssam sauce. 

Pudding: Almond meringue, Chantilly cream, apricot compote and fresh apricots. 

OPTIONAL STARTER: Beef Tartare served with soy emulsion, pressed cucumber, seaweed and potato crisps

Cooking and plating instructions:

You will receive easy to follow ‘cooking’ instructions as well as a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred!

Wheat, Milk, Wheat, Gluten, Soybean, Sesame, Oyster, Eggs

Prawn toast two ways: prawns, garlic, ginger, bread (wheat), sesame oil (sesame), potato starch, panko breadcrumbs (wheat), daikon pickles, cucumber, eggs, seaweed, rice, spicy mayo (eggs)
KFC bao buns: Flour (wheat), Yeast, Milk Powder (milk), Sugar, Salt, Baking Soda, Bicarbonate Soda (Wheat, Gluten) Vegetable Oil, Chicken, Wheat (wheat), corn starch, rice powder, baking powder, salt, garlic powder, rice, Gochujang (soybean), corn syrup, garlic, soy (soybean), Gochugaru, Apple cider vinegar, Ketchup (celery), Sesame (sesame), Radish, cucumber, sugar, vinegar
Mushroom and Kimchi bao buns: Mushrooms, Soy (soybean), Mirin, sugar, Kimchi (Fish), Butter (milk)
Ssam feast: Salt, sugar, pork shoulder, Ssam sauce (Soybean, Wheat, Sesame), Lettuce, Sesame Leaves (sesame), Gochujang Sauce (soybean), Spring onions, vinegar, Gochugaru, sesame oil (sesame), Cucumber, Daikon, soy (soybean, wheat), Kimchi (cabbage, salt, garlic, ginger, onion, spring onion, fish sauce, gochugaru, rice flour, sugar), Oyster sauce (oyster)

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