Spicy Pork Belly, Kimchi Emulsion, Pressed Cucumber Pickles, Banchan and Multigrain Purple Rice (SERVES TWO)
This is my version of sweet and spicy Korean pork belly (제육볶음, Jeyuk-Bokkeum), marinated using two of the most commonly used Korean staple ingredients, 고추장 (Gochujang -spicy, sweet and savoury chilli paste) and 고추가루 (Gochugaru -Korean chilli flakes).
You will receive below in your Sujin box:
- 2 portions of Korean spicy pork belly
- 2 side dishes
- Homemade Mak-Kimchi
- Seasonal vegetable pickles (Candy Beetroot shown in photo, may vary)
- 2 portions of multigrain purple rice
What you will need:
Oven tray, Chopping board, Small Saucepan
Cooking and plating instructions:
You will receive easy to follow ‘cooking’ instructions as well as a how-to plate video to walk you through the creation of the dish so even the presentation looks Michelin-starred!
Barley, Egg, Fish, Wheat, Oysters (molluscs), Sesame, Soybean
Full Ingredient list:
Pork belly, Gochujang (soybean), Gochugaru, Oyster sauce (Oyster), Garlic, Ginger, Sesame oil (Sesame), Shaoxing wine, Dumpling wrapper (Wheat), Corn Syrup, Kimchi emulsion (Egg, Fish), Soy, Tofu (Soybean, Wheat), Chives, Salt, Spring Onions, Fish Sauce, Radish, Rice flour, Sugar, Cucumber, Rice wine vinegar, Multigrain rice (Barley, Soybean)