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HOMEMADE MAK-KIMCHI (100g)

This 막김치, Mak-Kimchi is made in batches using local Napa or Chinese cabbage in my Islington kitch...

This 막김치, Mak-Kimchi is made in batches using local Napa or Chinese cabbage in my Islington kitchen. 

Allergies:
Fish sauce (fish)

Ingredients:
Cabbage, Sea Salt, Garlic, Ginger, Onion, Spring onions, Radish, Fish sauce, Gochugaru, Rice flour, Sugar

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